#Orbitter klón - Beer Recipe - Brewer's Friend

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#Orbitter klón

117 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EMHE - Nagy Viktor - bitter gyoztes
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday March 26th 2021
1.038
1.011
3.6%
37.6
22.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.85 kg United Kingdom - Maris Otter Pale3.85 kg United Kingdom - Maris Otter Pale 38 8.51 88.7%
0.31 kg German - CaraMunich III0.31 kg CaraMunich III 34 150.61 7.1%
0.13 kg Belgian - Biscuit0.13 kg Biscuit 35 59.88 3%
0.05 kg German - Carafa II0.05 kg Carafa II 32 1132.64 1.2%
4.34 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Pellet 8.6 Boil 60 min 20.53 25.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.23 25.6%
13 g Northdown13 g Northdown Hops Pellet 8.6 Boil 20 min 8.08 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Hop Stand at 80 °C 10 min 1.2 25.6%
5 g Northdown5 g Northdown Hops Pellet 8.6 Hop Stand at 80 °C 10 min 0.52 6.4%
78 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
9.62 g Irish Moss Other Boil 15 min.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1.92 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 46 g       Temp: 18 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced hoppy finish - MEZOSAS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 15 72 84 154 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 65 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.4
Mash volume with grains 20.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 25
Total: 36.2  
Equipment Profile Used: System Default
"#Orbitter klón" Ordinary Bitter beer recipe by EMHE - Nagy Viktor - bitter gyoztes. All Grain, ABV 3.57%, IBU 37.56, SRM 22, Fermentables: (United Kingdom - Maris Otter Pale, CaraMunich III, Biscuit, Carafa II) Hops: (Northdown, East Kent Goldings) Other: (Irish Moss, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 21:38 UTC