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Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob
Hop Utilization: 94%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday March 26th 2021
1.051
1.009
5.5%
51.0
8.4
5.6
28.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Maker's Malt - Premium Pale Malt - 2-row8.25 lb Premium Pale Malt - 2-row $ 2.00 / lb
$ 16.50 		37.5 2.05 78.6%
8 oz American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L $ 3.00 / lb
$ 1.50 		34 40 4.8%
1 lb American - Victory1 lb American - Victory $ 2.50 / lb
$ 2.50 		34 28 9.5%
12 oz Gambrinus - Vienna Malt12 oz Vienna Malt $ 1.75 / lb
$ 1.31 		37.3 4 7.1%
10.50 lbs / $ 21.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 45 min 19.45 16.7%
0.50 oz BSG - Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 20 min 10.78 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 11.29 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.72 16.7%
1 oz Amarillo1 oz Amarillo Hops $ 2.50 / oz
$ 2.50 		Pellet 8.5 Boil 5 min 5.74 33.3%
3 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 50 min
1.4 gal Infusion 180 °F 160 °F 10 min
1.5 gal Sparge 170 °F 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.68 14.7  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.08 24.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Rob. All Grain, ABV 5.49%, IBU 50.97, SRM 8.37, Fermentables: ( Premium Pale Malt - 2-row, American - Caramel / Crystal 40L, American - Victory, Vienna Malt) Hops: (Mosaic, Centennial, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 05:08 UTC
  • Snapshot Created: 2021-03-26 03:49 UTC
  • Link To Parent Recipe