Lager/IPA - Beer Recipe - Brewer's Friend

Lager/IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.94 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday March 24th 2021

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Canadian - Pale 2-Row4.5 lb Pale 2-Row	36	1.75	25.7%
5 lb	American - Wheat5 lb Wheat	38	1.8	28.6%
8 lb	Munich8 lb Munich	37	6	45.7%
17.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.50 lb

Canadian - Pale 2-Row

1.75

25.7%

5 lb

American - Wheat

1.8

28.6%

8 lb

Munich

45.7%

17.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops	Pellet	12.5	Whirlpool at 180 °F	15 min	8.51	26%
3.70 oz	Cascade3.7 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	15 min	8.82	48.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	15 min	10.21	26%
7.70 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Azacca

Pellet

12.5

Whirlpool at 180 °F

15 min

8.51

26%

3.70 oz

Cascade

Pellet

Whirlpool at 180 °F

15 min

8.82

48.1%

2 oz

Columbus

Pellet

Whirlpool at 180 °F

15 min

10.21

26%

7.70 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)	8.51	26%
3.70 oz	Cascade (Pellet)	8.82	48.1%
2 oz	Columbus (Pellet)	10.21	26%
7.70 oz / $ 0.00

Amount	Name	Type	Use	Time
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

16 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

9 g

Gypsum

Water Agt

Mash

1 hr.

1 ml

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
123	1	7	152	90	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

123

152

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	--	151 °F	90 min
4.15 gal	Dunk Sparge	Sparge	--	170 °F	--

Amount

Description

Type

Start Temp

Target Temp

Time

10 gal

Infusion

151 °F

90 min

4.15 gal

Dunk Sparge

Sparge

170 °F

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.11 qt). Suggest reducing initial strike volume to 10.6 gal (42.4 qt) and adding 3.78 gal (15.11 qt) sparge/top-off.	14.38	57.5
Strike water volume (equipment estimates 14.19 g \| 56.8 qt)	14.38	57.5
Mash volume with grains (equipment estimates 15.59 g \| 62.4 qt)	15.78	63.1
Grain absorption losses	-2.19	-8.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 11.75 g \| 47 qt)	11.94	47.8
Boil off losses	-0.75	-3
Post boil Volume	11	44
Hops absorption losses (whirlpool, hop stand)	-0.29	-1.2
Top off amount	0.29	1.2
Volume into fermentor	11	44
Total:	14.38	57.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.11 qt). Suggest reducing initial strike volume to 10.6 gal (42.4 qt) and adding 3.78 gal (15.11 qt) sparge/top-off.

14.38

57.5

Strike water volume (equipment estimates 14.19 g | 56.8 qt)

14.38

57.5

Mash volume with grains (equipment estimates 15.59 g | 62.4 qt)

15.78

63.1

Grain absorption losses

-2.19

-8.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 11.75 g | 47 qt)

11.94

47.8

Boil off losses

-0.75

-3

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.29

-1.2

Top off amount

0.29

1.2

Volume into fermentor

Total:

14.38

57.5

Equipment Profile Used:

System Default