Citrarillo Red Ale - Beer Recipe - Brewer's Friend

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Citrarillo Red Ale

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Allen
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday March 23rd 2021
1.062
1.011
6.7%
28.7
14.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 80.3%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 10%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 6.7%
2 oz Weyermann - Chocolate wheat2 oz Chocolate wheat 0 400 0.8%
5 oz Simpsons - GB - United Kingdom - Double Roasted Crystal5 oz Simpsons - GB - United Kingdom - Double Roasted Crystal 34 110 2.1%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 8.34 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.52 22.2%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool at 212 °F 10 min 7.78 27.8%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 10 min 6.08 27.8%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.14 psi       Temp: 41 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.62 38.5  
Mash volume with grains 10.81 43.2  
Grain absorption losses -1.87 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 6.41 25.6  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Citrarillo Red Ale" American Amber Ale beer recipe by Allen. BIAB, ABV 6.71%, IBU 28.71, SRM 14.28, Fermentables: (Standard 2-Row, Munich Type I, Caramel Malt - 60L, Chocolate wheat, Simpsons - GB - United Kingdom - Double Roasted Crystal) Hops: (Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 14:06 UTC