Brewer's Best NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.79 liters
Post Boil Size: 20.78 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday March 22nd 2021

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

58.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Extra Light	37	2.5	41.4%
227 g	Flaked Oats227 g Flaked Oats	33	2.2	6.3%
170 g	Proximity - Pale Malt170 g Pale Malt	37.5	2	4.7%
227 g	Corn Sugar - Dextrose227 g Corn Sugar - Dextrose	42	0.5	6.3%
1.50 kg	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	41.4%
3,624 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Pellet	7.7	Boil	60 min	33.79	11.1%
28 g	Columbus28 g Columbus Hops	Pellet	15.8	Aroma	10 min	25.14	11.1%
56 g	Cascade56 g Cascade Hops	Pellet	7.7	Hop Stand at 82 °C	20 min		22.2%
56 g	Columbus56 g Columbus Hops	Pellet	15.8	Hop Stand at 82 °C	20 min		22.2%
28 g	Chinook28 g Chinook Hops	Pellet	12	Dry Hop at 20 °C	2 days		11.1%
56 g	Yakima Valley Hops - Idaho 756 g Idaho 7 Hops	Pellet	11.7	Dry Hop at 20 °C	2 days		22.2%
252 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Cascade (Pellet) 84 g Cascade (Pellet) Hops	33.79	33.3%
84 g	Columbus (Pellet) 84 g Columbus (Pellet) Hops	25.14	33.3%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops		11.1%
56 g	Yakima Valley Hops - Idaho 7 (Pellet) 56 g Idaho 7 (Pellet) Hops		22.2%
252 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.65 L		Steeping	68 °C	65 °C	45 min
2 L		Sparge	65 °C	65 °C	--

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 24.7 L)	25
Mash volume with grains (equipment estimates 24.7 L)	25.3
Grain absorption losses (steeping)	-0.4
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.2
Pre boil volume (equipment estimates 25.5 L)	25.8
Volume increase from sugar/extract (late additions)	1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume (equipment estimates 20.6 L)	20.8
Hops absorption losses (whirlpool, hop stand)	-0.6
Going into fermentor (equipment estimates 20.2 L)	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	25
Equipment Profile Used:	System Default

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Last Updated: 2021-04-16 23:00 UTC

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