dunkel 304 - Beer Recipe - Brewer's Friend

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dunkel 304

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrey Riveros
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday March 20th 2021
1.048
1.009
5.1%
16.7
25.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Pilsner12 kg Pilsner 36 1.5 51.7%
1.20 kg Weyermann - CaraWheat1.2 kg CaraWheat 31 45 5.2%
8 kg Bestmalz - BEST Wheat Malt Dark8 kg BEST Wheat Malt Dark 37.7 7.3 34.5%
2 kg Bestmalz - BEST Chocolate2 kg BEST Chocolate 34.5 337.82 8.6%
23.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Yakima Valley Hops - Perle110 g Perle Hops Pellet 5.7 Boil 60 min 15.02 52.4%
100 g Yakima Valley Hops - Perle100 g Perle Hops Pellet 5.7 Whirlpool at 85 °C 10 min 1.66 47.6%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Chalk Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
9 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Agua de Bogotá D.C. Castilla
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.75 L. Suggest reducing initial water volume to 45.4 L and adding 71.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.31 L. Suggest reducing strike water volume to 30.09 L and adding 27.91 L sparge/top-off. 58
Strike water volume at mash thickness of 2.5 L/kg 58
Mash volume with grains 73.3
Grain absorption losses -23.2
Remaining sparge water volume (equipment estimates 82.9 L) 86.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.8 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 110.5 L) 115
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 114.5 L) 110
Total: 144.1  
Equipment Profile Used: System Default
"dunkel 304" Dunkles Weissbier beer recipe by Andrey Riveros. All Grain, ABV 5.13%, IBU 16.68, SRM 25.07, Fermentables: (Pilsner, CaraWheat, BEST Wheat Malt Dark, BEST Chocolate) Hops: (Perle) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-03-20 15:04 UTC