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Mango IPA

174 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday March 16th 2021
1.056
1.018
5.0%
32.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 45.5%
2 kg American - Wheat2 kg Wheat 38 1.8 36.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.1%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 14.71 25%
75 g Citra75 g Citra Hops Pellet 11 Hop Stand 0 min 17.94 75%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sweet Orange Peel Flavor Boil 0 min.
20 ml mango essens Flavor Kegging 0 min.
2 g Yeast Nutrient Other Boil 10 min.
5 g Calcium sulfate Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.8 L) 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.4 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.1 L) 23
Total: 33.6  
Equipment Profile Used: System Default
"Mango IPA" Specialty IPA: White IPA beer recipe by Vangervik. All Grain, ABV 4.96%, IBU 32.65, SRM 3.39, Fermentables: (Pilsner, Wheat, Flaked Wheat, Maltodextrin) Hops: (Citra) Other: (Sweet Orange Peel, mango essens, Yeast Nutrient, Calcium sulfate)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 16:50 UTC