NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

244 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Tuesday March 16th 2021
19.0 °P
5.5 °P
7.5%
32.1
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.77 kg Belgian - Pilsner16.77 kg Pilsner 37 1.6 72.4%
1.89 kg Munich1.89 kg Munich 37 6 8.2%
1.89 kg Flaked Oats1.89 kg Flaked Oats 33 2.2 8.2%
1.71 kg Belgian - Wheat1.71 kg Wheat 38 1.8 7.4%
0.89 kg Belgian - Cara 45L0.89 kg Cara 45L 34 42 3.8%
23.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
171.43 g Amarillo171.43 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 10 min 6.55 12.5%
171.43 g Centennial171.43 g Centennial Hops Pellet 10 Whirlpool at 85 °C 10 min 7.62 12.5%
171.43 g Citra171.43 g Citra Hops Pellet 11 Whirlpool at 85 °C 10 min 8.38 12.5%
171.43 g Mosaic171.43 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 10 min 9.52 12.5%
171.43 g Amarillo171.43 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 20 °C 3 days 12.5%
171.43 g Centennial171.43 g Centennial Hops Pellet 10 Dry Hop (High Krausen) at 20 °C 3 days 12.5%
171.43 g Citra171.43 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 3 days 12.5%
171.43 g Mosaic171.43 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 3 days 12.5%
1,371.44 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
10.29 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.43       Temp: 2 °C       CO2 Level: 0 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.28 L. Suggest reducing initial water volume to 45.4 L and adding 32.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.73 L. Suggest reducing strike water volume to 30.12 L and adding 39.33 L sparge/top-off. 69.5
Strike water volume at mash thickness of 3 L/kg 69.5
Mash volume with grains 84.7
Grain absorption losses -23.2
Remaining sparge water volume (equipment estimates 32.9 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.3 L) 80
Boil off losses -2.9
Post boil Volume 75.4
Hops absorption losses (whirlpool, hop stand) -3.4
Going into fermentor 72
Total: 104.1  
Equipment Profile Used: System Default
"NEIPA" No Profile Selected beer recipe by stoyan ninov. All Grain, ABV 7.47%, IBU 32.08, SRM 7.04, Fermentables: (Pilsner, Munich, Flaked Oats, Wheat, Cara 45L) Hops: (Amarillo, Centennial, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 11:05 UTC