Simple haze - Beer Recipe - Brewer's Friend

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Simple haze

207 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam Ogura
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday March 15th 2021
1.062
1.018
5.8%
0.0
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 74.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb American - Wheat1 lb Wheat 38 1.8 7.4%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 120 °F 0 min 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 120 °F 0 min 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 80 °F 20 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 80 °F 20 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.78 gal BIAB Steeping 164 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.94 19.8  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.15 16.6  
Volume into fermentor 5.5 22  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Simple haze" Specialty IPA: New England IPA beer recipe by Adam Ogura. BIAB, ABV 5.76%, IBU 0, SRM 4.27, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Oats, Wheat, Acidulated) Hops: (Citra, Mosaic)
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  • Last Updated: 2021-03-15 16:03 UTC