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One Claw Clone

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.25 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday March 15th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Pale Ale Malt 2-Row16 lb Pale Ale Malt 2-Row 36.8 3.5 78%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 7.3%
3 lb American - Rye3 lb Rye 38 3.5 14.6%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.5 Boil 60 min 11.39 5.6%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.5 Boil 10 min 8.26 11.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.5 Boil 5 min 4.54 11.1%
2.50 oz Yakima Valley Hops - Citra2.5 oz Citra Hops Pellet 13.5 Whirlpool 10 min 11.24 27.8%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.5 Dry Hop 4 days 22.2%
2 oz Azacca2 oz Azacca Hops Pellet 13 Dry Hop 4 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
0.36 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.64 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.90 g Epsom Salt Water Agt Mash 1 hr.
5.10 g Epsom Salt Water Agt Sparge 1 hr.
3.90 g Gypsum Water Agt Mash 1 hr.
7.10 g Gypsum Water Agt Sparge 1 hr.
9.47 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.66 gal Infusion Strike 163 °F 150 °F 60 min
9.4 gal Mash Out Sparge 168 °F 168 °F 15 min
2.6 gal Leftover Sparge Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.66 26.7  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 8.9 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 11.16 g | 44.6 qt) 11.25 45  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 11.16 44.6  
Total: 15.56 62.3
Equipment Profile Used: System Default
"One Claw Clone" American Pale Ale beer recipe by Timothy Murphy. All Grain, ABV 5.6%, IBU 35.43, SRM 5.26, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Rye) Hops: (Citra, Azacca) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-03-21 22:53 UTC