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Cepas Magicas - Farmhouse

278 calories 26.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 278 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created: Saturday March 13th 2021
1.060
1.013
6.2%
23.7
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg American - Pale Ale 37 3.5 75%
1 kg American - Vienna1 kg American - Vienna 35 4 16.7%
0.50 kg Smoked Malt0.5 kg Smoked Malt 37 3 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Victoria10 g Victoria Hops Pellet 14 Boil 60 min 17.46 25%
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 8.6 Whirlpool at 95 °C 20 min 3.44 50%
10 g Victoria10 g Victoria Hops Pellet 14 Whirlpool at 95 °C 20 min 2.8 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 60 min
15 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.8
Mash volume with grains (equipment estimates 17.6 L) 20.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.9 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 3.2
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Cepas Magicas - Farmhouse" Brett Beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 6.18%, IBU 23.71, SRM 6.67, Fermentables: ( American - Pale Ale, American - Vienna, Smoked Malt) Hops: (Victoria, Talus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 05:46 UTC