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Roaring Table Pilsner (AG) - H

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday March 12th 2021
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1.044
1.006
4.9%
37.0
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 51.3%
4.50 lb Weyermann - Barke Pilsner Malt4.5 lb Barke Pilsner Malt 37.03 1.75 46.2%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 70 min 25.97 14.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.68 28.6%
2 oz Saphir2 oz Saphir Hops Pellet 3 Whirlpool at 190 °F 20 min 3.35 57.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.17 gal Strike 162 °F 149 °F 75 min
6 gal Fly Sparge 185 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.17 12.7  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Roaring Table Pilsner (AG) - H" German Pils beer recipe by Perfect Brewing Supply. All Grain, ABV 4.9%, IBU 37, SRM 3.13, Fermentables: (Pilsner, Barke Pilsner Malt, Acidulated) Hops: (Magnum, Hallertau Hersbrucker, Saphir)
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  • Last Updated: 2026-07-19 14:52 UTC