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Midnight Snack

257 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday March 11th 2021
1.078
1.014
8.4%
49.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.43 lb Extra Pale Malt22.43 lb Extra Pale Malt 33 1.8 64.8%
8.41 lb Corn Sugar - Dextrose8.41 lb Corn Sugar - Dextrose 42 0.5 24.3%
30.84 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
36 oz Munich36 oz Munich 37 6 6.5%
24 oz German - Carapils24 oz Carapils 35 1.3 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Citra2.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 11.99 7.7%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Leaf/Whole 10 Boil 10 min 4.11 6.2%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 5.22 6.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 10 min 4.52 6.2%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Leaf/Whole 10 Mash 10 min 3.39 9.2%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Mash 10 min 4.24 9.2%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Aroma 10 min 7.71 9.2%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Aroma 10 min 7.84 9.2%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 9.2%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 9.2%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 10 days 9.2%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop (High Krausen) 10 days 9.2%
32.50 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.39 g | 45.5 qt) 10.34 41.4  
Mash volume with grains (equipment estimates 11.39 g | 45.5 qt) 12.21 48.8  
Grain absorption losses (steeping) -3.27 -13.1  
Hops absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.54 -2.2  
Post boil volume 6.5 26  
Top off amount 7 28  
Going into fermentor 13.5 54  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.34 69.4
Equipment Profile Used: System Default
 
Notes

This is a Maine Beer Company "Dinner" Clone 13.5 Gallon Batch:

Half of the total bitterness should come from the whirlpool addition.

Target/Calculated IBU of 7(Tinseth)

Dry Hop the beer at a rate of 3oz / gallon)

Target OF/FG 1.069 / 1.0009

8.2 % ABV
119 IBU

There are six stages of adding hops for this recipe:

Bittering (30 Min):
2.5 oz Citra

Flavor (10 Min):
2 oz FF
2 Simcoe
2 Citra

Flavor x2 (10 Min):
3 oz FF
3 oz Mosaic

Aroma (10 Min):
3 oz Simcoe
3 oz Mosaic

Dry Stage 1:
3 oz Simcoe
3 oz Mosaic

Dry Stage 2:
3 oz Simcoe
3 oz Mosaic

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  • Last Updated: 2021-03-11 14:08 UTC