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Awesome Recipe

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday March 11th 2021
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1.061
1.014
6.1%
36.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 64%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 4%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 3.15 2.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.61 5%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.8 7.5%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 0 min 25 50%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 3 days 35%
200 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 12.5 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.6 L) 24.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #351763. All Grain, ABV 6.14%, IBU 36.57, SRM 4.57, Fermentables: (Pale 2-Row, Rolled Oats, Flaked Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 08:52 UTC