Wedding NZ Pilsner V2 - Beer Recipe - Brewer's Friend

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Wedding NZ Pilsner V2

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.19 gallons
Post Boil Size: 4.69 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday March 10th 2021
1.046
1.011
4.5%
39.4
3.3
5.4
9.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - BEST Pilsen7 lb BEST Pilsen $ 0.80 / lb
$ 5.60 		37 1.9 100%
7 lbs / $ 5.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Dr. Rudi0.25 oz Dr. Rudi Hops $ 1.25 / oz
$ 0.31 		Pellet 11.3 Boil 60 min 11.2 8.3%
0.75 oz Dr. Rudi0.75 oz Dr. Rudi Hops $ 1.25 / oz
$ 0.93 		Pellet 11.3 Boil 15 min 16.67 25%
2 oz Dr. Rudi2 oz Dr. Rudi Hops $ 1.25 / oz
$ 2.49 		Pellet 11.3 Whirlpool at 170 °F 20 min 11.55 66.7%
3 oz / $ 3.74
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
3 g Gypsum $ 4.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
3 ml Lactic acid $ 1.25 / oz
$ 0.13 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
2 g Wyeast - Beer Nutrient $ 2.19 / oz
$ 0.15 		Other Boil 10 min.
$ 0.45
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Single Step Mash Infusion 152 °F 148 °F 60 min
Mash Out Temperature 148 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.99 g | 28 qt) 6.32 25.3  
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt) 6.88 27.5  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 5.19 20.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.33 g | 17.3 qt) 4.69 18.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.62 g | 18.5 qt) 4.25 17  
Total: 6.32 25.3
Equipment Profile Used: System Default
"Wedding NZ Pilsner V2" Experimental Beer recipe by GuzBrew. BIAB, ABV 4.52%, IBU 39.42, SRM 3.26, Fermentables: ( BEST Pilsen) Hops: (Dr. Rudi) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 22:00 UTC