sour mango IPA - Beer Recipe - Brewer's Friend

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sour mango IPA

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday March 10th 2021
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1.050
1.008
5.6%
45.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt 38 2.65 74.1%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.7%
800 g Flaked Oats800 g Flaked Oats 33 2.2 14.8%
400 g Crisp Malting - Torrefied Wheat400 g Torrefied Wheat 36.8 3 7.4%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 14 Boil 60 min 17.45 9.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 15.58 9.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 5 min 12.43 36.4%
15 g Barth-Haas - Sabro15 g Sabro Hops Pellet 14 Dry Hop 4 days 13.6%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 31.8%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
3 kg Mango Flavor Secondary 7 days
3 g zymex - pectinase + maltodextrine Other Secondary 7 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 26.7 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Going into fermentor 22.5
Total: 35.3  
Equipment Profile Used: System Default
"sour mango IPA" American IPA beer recipe by andoskater. All Grain, ABV 5.59%, IBU 45.47, SRM 4.67, Fermentables: (Maris Otter Pale Ale Malt, Acidulated Malt, Flaked Oats, Torrefied Wheat) Hops: (Sabro, Mosaic) Other: (Gypsum (Calcium Sulfate), Whirlfloc, Mango, zymex - pectinase + maltodextrine)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 06:55 UTC