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IPA

7052 calories 624.7 g 10 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 20.73 liters
Post Boil Size: 16.08 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 7052 calories (Per 10L)
Carbs: 624.7 g (Per 10L)
Created: Tuesday March 9th 2021
1.076
1.014
8.1%
63.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 82%
250 g Castle Malting - Château Munich250 g Château Munich 34 12.7 8.2%
100 g Flaked Oats100 g Flaked Oats 33 2.2 3.3%
200 g Invert Sugar Syrup200 g Invert Sugar Syrup 36 1 6.6%
3,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 0 min 14%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 50 min 37.7 14%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 50 min 25.53 14%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 0 days 29.1%
25 g Amarillo25 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop 0 days 29.1%
86 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.3
Mash volume with grains 6.2
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 15.2 L) 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 20.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 9 L) 16.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.1 L) 9
Total: 24.3  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by La Loba. All Grain, ABV 8.08%, IBU 63.23, SRM 8.22, Fermentables: (Maris Otter Pale, Château Munich, Flaked Oats, Invert Sugar Syrup) Hops: (Columbus, Simcoe, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 19:51 UTC