Ambloyopic Swine - Beer Recipe - Brewer's Friend

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Ambloyopic Swine

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday March 7th 2021
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OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 134

1.059
1.011
6.3%
111.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.77 lb US - Pale 2-Row10.77 lb Pale 2-Row 37 1.8 83.5%
15.50 oz American - Carapils (Dextrine Malt)15.5 oz Carapils (Dextrine Malt) 33 1.8 7.5%
9.30 oz American - Caramel / Crystal 15L9.3 oz Caramel / Crystal 15L 35 15 4.5%
9.30 oz American - White Wheat9.3 oz White Wheat 40 2.8 4.5%
206.42 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 75 min 45.23 8.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 21.4 8.2%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 30 min 31.99 10.2%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 0 min 13.11 24.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop at 42 °F 14 days 16.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 42 °F 14 days 8.2%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop at 42 °F 17 days 6.1%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Dry Hop at 42 °F 17 days 6.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop at 42 °F 17 days 12.2%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Oak Cubes Medium Toast Flavor Other 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.84 19.4  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 9.86 39.5
Equipment Profile Used: System Default
"Ambloyopic Swine" No Profile Selected beer recipe by MFer Brewery. All Grain, ABV 6.3%, IBU 111.72, SRM 4.65, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 15L, White Wheat) Hops: (Chinook, Cascade, Centennial, Columbus) Other: (Oak Cubes Medium Toast)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 22:28 UTC