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Lucky Lager

347 calories 33.7 g 750 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 58.83 liters
Post Boil Size: 51.83 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 347 calories (Per 750ml)
Carbs: 33.7 g (Per 750ml)
Created: Sunday March 7th 2021
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Augustiner Helles Clone (double batch)

OG: 1.051 FG: 1.017 ABV: 4.5% IBU: 24

1.050
1.011
5.1%
21.7
3.7
5.2
46.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Barrett Burston - Pilsner Malt9 kg Pilsner Malt $ 2.06 / kg
$ 18.54 		37.3 1.93 87.4%
1.30 kg Weyermann - Vienna Malt1.3 kg Vienna Malt $ 3.42 / kg
$ 4.44 		37 3.5 12.6%
10.30 kg / $ 22.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Tettnanger75 g Tettnanger Hops $ 0.10 / g
$ 7.50 		Pellet 4.5 Boil 60 min 17.5 60%
50 g Tettnanger50 g Tettnanger Hops $ 0.10 / g
$ 5.00 		Pellet 4.5 Boil at 100 °C 10 min 4.23 40%
125 g / $ 12.50
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient $ 0.05 / g
$ 0.50 		Other Mash 0 min.
2 each Campden Tablets $ 0.10 / each
$ 0.20 		Other Mash 0 min.
9 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.09 		Water Agt Mash 1 hr.
4 g Epsom Salt $ 0.01 / g
$ 0.04 		Water Agt Mash 1 hr.
7 g Gypsum $ 0.01 / g
$ 0.07 		Water Agt Mash 1 hr.
10.16 ml Phosphoric acid Other Mash 1 hr.
2 g Calcium Carbonate (Chalk) $ 0.01 / g
$ 0.02 		Water Agt Mash 1 hr.
$ 0.91
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
5 Liters
Cost:
$ 2.00 / L
$ 10.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 892 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 2 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Kai's Munich Helles
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 43 57 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Strike 69 °C 67 °C 60 min
21 L Batch Sparge 76 °C 76 °C 10 min
20 L Batch Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.33 L. Suggest reducing initial water volume to 45.4 L and adding 8.93 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 26.8
Mash volume with grains 33.6
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 38.7 L) 43.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 58.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 48 L) 51.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.8 L) 48
Total: 70  
Equipment Profile Used: System Default
"Lucky Lager" Munich Helles beer recipe by NattyJ. All Grain, ABV 5.08%, IBU 21.73, SRM 3.74, Fermentables: (Pilsner Malt, Vienna Malt) Hops: (Tettnanger) Other: (Yeast Nutrient, Campden Tablets, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Calcium Carbonate (Chalk))
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  • Last Updated: 2021-05-30 12:48 UTC