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Blondinas

205 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday March 5th 2021
1.068
1.006
8.1%
21.1
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Castle Malting - Château Munich Light0.5 kg Château Munich Light 34 7.6 8.4%
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 66.9%
0.90 kg Weyermann - CARABELGE0.9 kg CARABELGE 34 13.6 15.1%
0.08 kg Flaked Wheat0.075 kg Flaked Wheat 34 2 1.3%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.4%
5.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Target14 g Target Hops Pellet 6 Boil 60 min 13.17 21.9%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.6 Boil 10 min 7.96 39.1%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.6 Boil 0 min 39.1%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 ml Phosphoric acid Water Agt Mash 1 hr.
1.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
300 Milliliters
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 63 °C 63 °C 45 min
20 L Infusion 63 °C 71 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 30.4
Mash volume with grains (equipment estimates 32.7 L) 34
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18 L) 17
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

OG
FG

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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 12:20 UTC