Porteris - Beer Recipe - Brewer's Friend

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Porteris

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday March 4th 2021
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Ricks Brown Porter

by Woozy

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 23

1.058
1.017
5.4%
20.3
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 50%
0.25 kg Bestmalz - BEST Caramel Munich III0.25 kg BEST Caramel Munich III 34.5 63 4.2%
0.25 kg Bestmalz - BEST Caramel Aromatic0.25 kg BEST Caramel Aromatic 34.5 19 4.2%
0.25 kg Bestmalz - BEST Chocolate0.25 kg BEST Chocolate 34.5 337.82 4.2%
0.25 kg Bestmalz - BEST Special X0.25 kg BEST Special X 34.5 132.5 4.2%
2 kg Bestmalz - BEST Munich2 kg BEST Munich 37 6.3 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 13.59 25%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 15 min 6.74 25%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Aroma 0 min 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Decoction 73 °C 67 °C 60 min
6 L Sparge 84 °C -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.4 L) 24
Estimated amount in fermentor 24
Total: 35.3  
Equipment Profile Used: System Default
"Porteris" Brown Porter beer recipe by Almis. All Grain, ABV 5.41%, IBU 20.33, SRM 23.4, Fermentables: (BEST Pale ale, BEST Caramel Munich III, BEST Caramel Aromatic, BEST Chocolate, BEST Special X, BEST Munich) Hops: (Challenger, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 15:23 UTC