Trans-pasific Brown Ale - Beer Recipe - Brewer's Friend

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Trans-pasific Brown Ale

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday March 4th 2021
1.058
1.012
6.3%
40.0
44.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 78.3%
500 g Weyermann - Pale Rye500 g Pale Rye 37 7.04 8.7%
200 g United Kingdom - Brown200 g Brown 32 171.96 3.5%
200 g German - CaraMunich II200 g CaraMunich II 34 121.26 3.5%
200 g German - Melanoidin200 g Melanoidin 37 65.22 3.5%
150 g German - Carafa III150 g Carafa III 32 1426.18 2.6%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Enigma10 g Enigma Hops Pellet 17.5 Boil 60 min 22.49 10%
20 g Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool 20 min 8.75 20%
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 17.5 Whirlpool 20 min 8.75 20%
30 g Barth-Haas - Enigma30 g Enigma Hops Pellet 13.5 Dry Hop 3 days 30%
20 g Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 3 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
24 - 36 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains (equipment estimates 20.8 L) 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.2 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Trans-pasific Brown Ale" American Brown Ale beer recipe by AckwellP. All Grain, ABV 6.31%, IBU 39.99, SRM 44.5, Fermentables: (Maris Otter Pale, Pale Rye, Brown, CaraMunich II, Melanoidin, Carafa III) Hops: (Enigma, LUPOMAX Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 09:42 UTC