Samuel Smith Org Choc V-105 Gal - Beer Recipe - Brewer's Friend

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Samuel Smith Org Choc V-105 Gal

214 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 157.5 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Wednesday March 3rd 2021
1.063
1.026
4.8%
25.5
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
157.50 lb US - Pale 2-Row157.5 lb Pale 2-Row 37 1.8 68.8%
11.55 lb German - Abbey Malt11.55 lb Abbey Malt 33 17 5%
15.75 lb German - CaraMunich II15.75 lb CaraMunich II 34 46 6.9%
12.60 lb Briess - Dark Chocolate Malt12.6 lb Dark Chocolate Malt 33 420 5.5%
10.50 lb BSG - Perla Negra10.5 lb Perla Negra 32 340 4.6%
21 lb Lactose (Milk Sugar)21 lb Lactose (Milk Sugar) 41 1 9.2%
228.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz Fuggles21 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.36 66.7%
10.50 oz East Kent Goldings10.5 oz East Kent Goldings Hops Pellet 5 Boil 25 min 7.09 33.3%
31.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
168 oz Vanilla extract Flavor Secondary --
126 oz Hershey Chocolate Powder Flavor Boil --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
21 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.12 gal Strike 156 °F 156 °F 60 min
94.5 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.503 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.68 gal (430.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.68 gal (382.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.75 gal (379 qt) 78.12 312.5  
Strike water volume at mash thickness of 1.5 qt/lb 78.12 312.5  
Mash volume with grains 94.75 379  
Grain absorption losses -25.99 -104  
Remaining sparge water volume (equipment estimates 54.14 g | 216.6 qt) 103.96 415.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.66 6.6  
Pre boil volume (equipment estimates 107.68 g | 430.7 qt) 157.5 630  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.18 -4.7  
Post boil Volume 105 420  
Going into fermentor 105 420  
Total: 182.08 728.3
Equipment Profile Used: System Default
"Samuel Smith Org Choc V-105 Gal" Sweet Stout beer recipe by Brewer #229348. All Grain, ABV 4.83%, IBU 25.45, SRM 34.17, Fermentables: (Pale 2-Row, Abbey Malt, CaraMunich II, Dark Chocolate Malt, Perla Negra, Lactose (Milk Sugar)) Hops: (Fuggles, East Kent Goldings) Other: (Vanilla extract, Hershey Chocolate Powder)
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  • Last Updated: 2021-03-03 20:50 UTC