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Awesome Recipe

186 calories 17.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday March 2nd 2021
1.061
1.012
6.3%
20.9
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 65.9%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 6.6%
0.75 kg Liquid Malt Extract - Dark0.75 kg Liquid Malt Extract - Dark 35 30 16.5%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 6.6%
0.20 kg Bestmalz - BEST Black Malt eXtra0.2 kg BEST Black Malt eXtra 30 500 4.4%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 5.96 28.6%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 5.37 28.6%
5 g Green Bullet5 g Green Bullet Hops Pellet 11 Boil 60 min 6.56 14.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.96 28.6%
35 g / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 26.5
Mash volume with grains (equipment estimates 24.8 L) 27.1
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.8 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.5  
Equipment Profile Used: System Default
"Awesome Recipe" Dark Mild beer recipe by WD555. Partial Mash, ABV 6.32%, IBU 20.85, SRM 20.4, Fermentables: (Liquid Malt Extract - Light, CaraHell, Liquid Malt Extract - Dark, CaraMunich I, BEST Black Malt eXtra) Hops: (East Kent Goldings, Fuggles, Green Bullet)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 10:31 UTC