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Black ale

9930 calories 847.9 g 20 L
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 80 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.59 gallons
Post Boil Size: 14.59 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 9930 calories (Per 20L)
Carbs: 847.9 g (Per 20L)
Created: Monday March 1st 2021
1.054
1.009
5.9%
36.6
24.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 67.1%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 19.7%
0.63 lb Weyermann - Caramunich Type 30.63 lb Caramunich Type 3 34 57 5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2%
0.15 lb Briess - Organic Black Malt0.15 lb Organic Black Malt 32.2 500 1.2%
0.63 lb Weyermann - Carafa Special Type II0.63 lb Carafa Special Type II 29.9 425 5%
12.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 80 min 33.98 66.7%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 2.66 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
0.50 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -13.85 psi       Temp: 54 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Pembroke Ontario Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Sparge 152 °F 152 °F 70 min
1.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.33 25.3  
Mash volume with grains 7.34 29.4  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.06 g | 36.2 qt) 9.59 38.4  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 7 g | 28 qt) 14.59 58.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.59 g | 58.4 qt) 7 28  
Total: 11.42 45.7
Equipment Profile Used: System Default
 
Notes

Will age in Bourbon barrel for 8 weeks

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  • Last Updated: 2021-05-02 14:02 UTC