IPA ARGENTA - Beer Recipe - Brewer's Friend

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IPA ARGENTA

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday March 1st 2021
1.056
1.011
5.9%
26.5
6.9
n/a
3,829.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen $ 108.00 / kg
$ 1,080.00 		37 2 76.9%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt $ 140.00 / kg
$ 140.00 		38 2 7.7%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 $ 190.00 / kg
$ 190.00 		35 30 7.7%
1 kg BA Malt - Carapils1 kg Carapils $ 190.00 / kg
$ 190.00 		34 4 7.7%
13 kg / $ 1,600.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g cascade50 g cascade Hops $ 4.60 / g
$ 230.00 		Lupulin Pellet 7 First Wort at 80 °C 60 min 19.56 14.3%
100 g victoria100 g victoria Hops $ 4.60 / g
$ 460.00 		Lupulin Pellet 12 Whirlpool at 80 °C 5 min 6.96 28.6%
200 g Bullion200 g Bullion Hops $ 4.60 / g
$ 920.00 		Lupulin Pellet 8 Dry Hop at 18 °C 4 days 57.1%
350 g / $ 1,610.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
$ 28.18 / g
$ 619.96
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 619.96 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
barrio 645
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 69.5 L) 70
Mash volume with grains (equipment estimates 69.5 L) 78.6
Grain absorption losses (steeping) -13
Pre boil volume (equipment estimates 56.5 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 50.5 L) 51
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor (equipment estimates 50.5 L) 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 70  
Equipment Profile Used: System Default
 
Notes

Total 7 gr de lupulo x litro

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  • Last Updated: 2021-07-27 18:56 UTC