American Solera Pals Pale Ale - Beer Recipe - Brewer's Friend

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American Solera Pals Pale Ale

189 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday March 1st 2021
1.061
1.018
5.6%
0.0
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg German - Pilsner4.35 kg Pilsner 38 1.6 70%
0.87 kg Bestmalz - BEST Chit Malt0.87 kg BEST Chit Malt 23 1.4 14%
0.44 kg American - White Wheat0.44 kg White Wheat 40 2.8 7.1%
0.44 kg Flaked Wheat0.44 kg Flaked Wheat 34 2 7.1%
0.11 kg Maltodextrin0.11 kg Maltodextrin 39 0 1.8%
6.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.74 g Chinook14.74 g Chinook Hops Leaf/Whole 13 Boil 0 min 6.5%
105.26 g Citra105.26 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 46.7%
105.26 g Mosaic105.26 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 46.7%
225.26 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1.05 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Aldi bottled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.3 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 30.9
Mash volume with grains (equipment estimates 36.7 L) 35
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"American Solera Pals Pale Ale" American Pale Ale beer recipe by Dward. BIAB, ABV 5.62%, IBU 0, SRM 4.05, Fermentables: (Pilsner, BEST Chit Malt, White Wheat, Flaked Wheat, Maltodextrin) Hops: (Chinook, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 18:51 UTC