Brewer's Friend

Print

milk stout

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday February 28th 2021
Similar Recipes

Tejes Stout

by GregTheHun

OG: 1.063 FG: 1.023 ABV: 5.3% IBU: 20

Nippan Stout

by Marty Chung

OG: 1.056 FG: 1.017 ABV: 5.0% IBU: 26

Angelica Root Stout

by bako@AaA Brewers.co

OG: 1.063 FG: 1.019 ABV: 5.8% IBU: 20

1.050
1.010
5.3%
22.6
41.5
n/a
1,423.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.74 kg BA Malt - Pale Ale2.74 kg Pale Ale $ 110.00 / kg
$ 301.40 		38 4 62.1%
138.12 g BA Malt - Caramelo 60138.12 g Caramelo 60 $ 150.00 / kg
$ 20.72 		35 60 2.9%
113.40 g The Swaen - GoldSwaen Munich Light113.4 g GoldSwaen Munich Light $ 62.63 / kg
$ 7.10 		36.8 30 2.5%
195.96 g BA Malt - Cebada Tostada195.96 g Cebada Tostada - (late mash tun addition) $ 40.00 / kg
$ 7.84 		29 500 2.7%
443.70 g The Swaen - BlackSwaen Chocolate B443.7 g BlackSwaen Chocolate B - (late mash tun addition) $ 208.00 / kg
$ 92.29 		34.5 338 7.3%
351.62 g The Swaen - GoldSwaen Brown Supreme351.62 g GoldSwaen Brown Supreme - (late mash tun addition) $ 250.53 / kg
$ 88.09 		34 113 5.7%
472.46 g BA Malt - Avena472.46 g Avena $ 144.99 / kg
$ 68.50 		33 2.2 9.3%
347 g BA Malt - Biscuit347 g Biscuit $ 162.13 / kg
$ 56.26 		36 20 7.5%
4,802.26 g / $ 642.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Blanc16 g Hallertau Blanc Hops $ 17.82 / g
$ 285.12 		Lupulin Pellet 10 Boil 60 min 22.55 100%
16 g / $ 285.12
 
Other Ingredients
Amount Name Cost Type Use Time
200 g CACAO NIBS $ 400.00 / kg
$ 80.00 		Flavor Mash 16 days
$ 80.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
$ 37.81 / g
$ 415.91
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 415.91 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2.12 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.26 L Steeping 77 °C 67 °C 60 min
14.25 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.1 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.1  
Equipment Profile Used: System Default
"milk stout" Sweet Stout beer recipe by eduardcaliz. All Grain, ABV 5.34%, IBU 22.55, SRM 41.54, Fermentables: (Pale Ale, Caramelo 60, GoldSwaen Munich Light, Cebada Tostada, BlackSwaen Chocolate B, GoldSwaen Brown Supreme, Avena, Biscuit) Hops: (Hallertau Blanc) Other: (CACAO NIBS)
Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-28 19:01 UTC