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Süße Früchtchen

213 calories 45.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 45.4 g (Per 330ml)
Created Sunday February 28th 2021
1.064
1.051
1.7%
29.5
5.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 53.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 19.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.7%
320 g The Swaen - PlatinumSwaen Salty Caramel Malt320 g PlatinumSwaen Salty Caramel Malt 30 10 4.3%
500 g German - Acidulated Malt500 g Acidulated Malt 27 3.4 6.6%
7.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Comet10 g Comet Hops Pellet 11 Boil at 100 °C 60 min 11 3.8%
50 g Comet50 g Comet Hops Pellet 11 Whirlpool 5 min 11 19.2%
50 g Palisade50 g Palisade Hops Pellet 7.5 Whirlpool 0 min 7.5 19.2%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop 10 days 38.5%
50 g Palisade50 g Palisade Hops Pellet 7.5 Dry Hop 10 days 19.2%
260 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hochstraßenpipi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 0.72 qt/lb 2.98 11.9  
Grain absorption losses -1.99 -7.9  
Remaining sparge water volume (equipment estimates 7.37 g | 29.5 qt) 7.43 29.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 8.19 32.8  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 6.6 26.4  
Total: 10.41 41.7
"Süße Früchtchen" Specialty IPA: New England IPA beer recipe. All Grain, ABV 1.68%, IBU 29.5, SRM 5.44, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, PlatinumSwaen Salty Caramel Malt, Acidulated Malt) Hops: (Comet, Palisade, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 10:53 UTC