Pineapple-Coconut IPA - Beer Recipe - Brewer's Friend

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Pineapple-Coconut IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 90%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday February 28th 2021
1.070
1.018
6.9%
50.7
7.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 81.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.7%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 8.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Whirlpool at 212 °F 30 min 16.59 18.2%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Hop Stand at 200 °F 30 min 34.1 36.4%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 9.1%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop 3 days 18.2%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb Coconut Flavor Boil --
0.75 lb Coconut Flavor Primary 3 days
6 lb Pineapple Flavor Kegging 7 days
2 lb Mango Flavor Secondary 7 days
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Missoula Tap 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Temperature 162 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.04 gal (52.17 qt). Suggest reducing initial water volume to 10.52 gal (42.08 qt) and adding 1.04 gal (4.17 qt) sparge/top-off. 11.56 46.3  
Total strike volume 11.56 46.3  
Mash volume with grains 13.04 52.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 9 36  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 7.5 g | 30 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 6.28 25.1  
Total: 11.56 46.3
Equipment Profile Used: System Default
 
Notes

1st dry hop at 36 hrs. 2oz Sabro

2nd dry hop in keg. 2oz Bru, 1oz citra cryo

3 lbs pineapple in FV + 2 lbs mango

3 lbs in keg

0.75 lbs coconut in primary with 1st dry hop.

Follow instructions of Antidote ii for dry hop process instructions.

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  • Last Updated: 2021-03-01 03:27 UTC