Lockdown IPA - Beer Recipe - Brewer's Friend

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Lockdown IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday February 27th 2021
1.064
1.012
6.9%
56.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 84.7%
0.50 kg US - Red Ale0.5 kg Red Ale 32 26.79 8.5%
0.20 kg German - CaraAroma0.2 kg German - CaraAroma 34 130 3.4%
0.20 kg German - CaraAmber0.2 kg German - CaraAmber 34 23 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g agnus40 g agnus Hops Pellet 8.05 Boil 60 min 33.22 18.2%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Boil 30 min 14.05 13.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.74 9.1%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 2 min 5 13.6%
70 g Cascade70 g Cascade Hops Leaf/Whole 7 Dry Hop 2 days 31.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 13.6%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Other Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 67 °C 67 °C 60 min
7 L Sparge 60 °C 45 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 25
Mash volume with grains (equipment estimates 27.2 L) 28.6
Grain absorption losses (steeping) -5.4
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 22.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 16
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 5.2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.2  
Equipment Profile Used: System Default
"Lockdown IPA" American IPA beer recipe by biida. Extract, ABV 6.92%, IBU 56.01, SRM 12.45, Fermentables: ( Pale Ale, Red Ale, German - CaraAroma, German - CaraAmber) Hops: (agnus, Bramling Cross, East Kent Goldings, Cascade, Galaxy) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 19:55 UTC