Classic Pale - Beer Recipe - Brewer's Friend

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Classic Pale

213 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday February 27th 2021
1.064
1.017
6.2%
35.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 94.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.66 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.16 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.29 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 8 days 37.5%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirflock Water Agt Mash --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Classic Pale" American Pale Ale beer recipe by TorPedo. All Grain, ABV 6.22%, IBU 35.11, SRM 5.48, Fermentables: (Pale 2-Row, CaraVienne, Caramel / Crystal 20L) Hops: (Columbus, Centennial, Cascade) Other: (Whirflock)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 16:38 UTC