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Awesome Recipe

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67.4% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday February 27th 2021
1.051
1.010
5.3%
27.7
32.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.63 kg US - Pale 2-Row2.625 kg Pale 2-Row 37 1.8 25.8%
0.60 kg German - Carapils0.6 kg German - Carapils 35 1.3 5.9%
1 kg Finland - Chocolate Malt1 kg Chocolate Malt 31 338 9.8%
0.50 kg Joe White - Dark Crystal Malt0.5 kg Dark Crystal Malt 34.5 85 4.9%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 2.9%
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 49.1%
0.15 kg Gambrinus - Honey Malt0.15 kg Honey Malt 37 25 1.5%
10.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 ml Centennial4 ml Centennial Hops Extract 10 Boil 60 min 18.47 3.8%
2 ml Centennial2 ml Centennial Hops Extract 10 Boil 50 min 9.23 1.9%
50 g Cascade50 g Cascade Hops Pellet 7 Hop Stand at 70 °C 0 min 47.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 47.2%
106 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Carbonate Water Agt Mash --
4 g Magnesium Chloride Water Agt Mash --
4.40 g Wyeast Nutrient Water Agt Boil 10 min.
2.30 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
melbourne water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.73 L. Suggest reducing initial water volume to 45.4 L and adding 1.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.59 L. Suggest reducing strike water volume to 38.68 L and adding 12.19 L sparge/top-off. 50.9
Strike water volume at mash thickness of 5 L/kg 50.9
Mash volume with grains (equipment estimates 57.3 L) 57.6
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 6.9 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 41
Total: 56.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by fuddbutter. All Grain, ABV 5.32%, IBU 27.7, SRM 32.79, Fermentables: (Pale 2-Row, German - Carapils, Chocolate Malt, Dark Crystal Malt, CaraAroma, American Ale Malt, Honey Malt) Hops: (Centennial, Cascade) Other: (Calcium Carbonate, Magnesium Chloride, Wyeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 12:21 UTC