JM's stout - Beer Recipe - Brewer's Friend

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JM's stout

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JM
Rating:
5.00 (1 Review)

Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Saturday February 27th 2021
1.092
1.023
9.0%
25.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.1%
1 lb American - Chocolate1 lb Chocolate 29 350 6.1%
0.25 lb Gladfield - Fonterra - Lactose0.25 lb Fonterra - Lactose 35 0 1.5%
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 6.6 Boil 60 min 22.82 33.3%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 3.5 Boil 3 min 2.74 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 166 °F 150 °F 60 min
3.75 gal Batch Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.08 20.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 4.5 18  
Total: 9.26 37
Equipment Profile Used: System Default
"JM's stout" Oatmeal Stout beer recipe by JM. All Grain, ABV 9.02%, IBU 25.55, SRM 50, Fermentables: (Flaked Oats, Caramel / Crystal 80L, Roasted Barley, Chocolate, Fonterra - Lactose, Pale 2-Row, Acidulated Malt) Hops: (Centennial, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 00:49 UTC