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Back Ache Legs Stiff, four hour (I am fed up) Grain IPA

186 calories 21 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 75% (brew house)
Source: Mark & Debs
Calories: 186 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday January 21st 2012
1.056
1.016
5.34%
161.83
7.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 87.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.9%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.4%
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 2.4%
0.5 lb Belgian - Wheat0.5 lb Wheat 38 1.8 2.4%
20.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Apollo3 oz Apollo Hops Leaf/Whole 20 Boil 60 min 27.3%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 20 min 18.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 7 min 36.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
36 Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 oz irish moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.73 58.9  
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Remaining sparge water volume 7.04 28.2  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.91 47.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.41 -1.7  
Amount going into fermentor 10 40  
Total: 14.73 58.9
 
Notes

Strike water 175F

Nice clean IPA, fresh taste, probably should of stayed with the Summit hops except for the fragrance

Average IPA

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  • Last Updated: 2012-04-11 01:50 UTC