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All Stuff

393 calories 39.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Thursday February 25th 2021
1.117
1.029
11.6%
51.3
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 42.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
1 lb American - Chocolate1 lb Chocolate 29 350 4.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.1%
10 lb Munich10 lb Munich 37 6 42.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.1%
23.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 51.31 100%
2 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.16 qt). Suggest reducing strike water volume to 10.1 gal (40.4 qt) and adding 0.29 gal (1.16 qt) sparge/top-off. 10.39 41.6  
Strike water volume at mash thickness of 1.75 qt/lb 10.39 41.6  
Mash volume with grains 12.29 49.2  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume 0.33 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.72 42.9
Equipment Profile Used: System Default
"All Stuff" Dry Stout beer recipe by Anonymous. All Grain, ABV 11.55%, IBU 51.31, SRM 39.5, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Flaked Oats, Chocolate, Roasted Barley, Munich, Special B) Hops: (Chinook)
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  • Last Updated: 2021-02-25 21:34 UTC