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La HefeWeizen de Pony

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: CGariepy
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday February 24th 2021
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1.048
1.011
4.8%
13.9
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Wheat Malt2.4 kg Wheat Malt 37 2 50.2%
2 kg American - Pilsner2 kg Pilsner 37 1.8 41.8%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.2%
0.18 kg Weyermann - Acidulated0.18 kg Acidulated 27 3.4 3.8%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.88 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 33 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 43 °C 43 °C 20 min
67 °C 67 °C 50 min
13 L Fly Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.5
Grain absorption losses -4.8
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 23.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.8 L) 21.7
Estimated amount in fermentor 21.7
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

Brasse du 2025/04/09

Starter de 2,5L

  • 2 paquets fait en mai 2024 ... Donc faible viabilité.
  • Fermentation somme toute OK du starter

    Sauté le step mash - 60 min à 7C
    Sparge 30 min
    OG 1.052, donc efficience EK de 74%!
    Aucun pépin

    Notes de dégustation :

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-09 17:13 UTC