NE Wheat IPA - Beer Recipe - Brewer's Friend

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NE Wheat IPA

230 calories 25 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Hunt
Calories: 230 calories (Per 16oz)
Carbs: 25 g (Per 16oz)
Created: Wednesday February 24th 2021
1.069
1.019
6.5%
8.5
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Gladfield - German Pilsener Malt4 lb German Pilsener Malt 36.3 2.03 33.3%
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 33.3%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 16.7%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 8.51 9.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 36.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 27.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Lynnfield Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.94 g | 27.8 qt) 5.94 23.8  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 6.58 26.3  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6 g | 24 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.04 4.2  
Volume into fermentor 5.5 22  
Total: 5.94 23.8
Equipment Profile Used: System Default
"NE Wheat IPA" American IPA beer recipe by Austin Hunt. BIAB, ABV 6.49%, IBU 8.51, SRM 4.11, Fermentables: (German Pilsener Malt, Pale Wheat, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (Mosaic, Citra, Galaxy) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2021-03-03 18:27 UTC