| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | US - Pale 2-Row | 37 | 1.8 | 79.2% | |
| 9.50 oz | Weyermann - Caramunich Type 1 | 33.5 | 35 | 3.4% | |
| 9.50 oz | Proximity - Biscuit Roasted 20 | 35 | 20 | 3.4% | |
| 2.50 lb | American - Rye | 38 | 3.5 | 14.1% | |
| 17.69 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Columbus | Pellet | 15 | Boil | 60 min | 49.59 | 45.5% | |
| 0.75 oz | Warrior | Pellet | 16 | Boil | 60 min | 31.74 | 27.3% | |
| 0.75 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 12.5 | 27.3% | |
| 2.75 oz / $ 0.00 | ||||||||
| Method: co2 CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 10.06 g | 40.3 qt) | 9.75 | 39 |
| Mash volume with grains (equipment estimates 11.48 g | 45.9 qt) | 11.17 | 44.7 |
| Grain absorption losses | -2.21 | -8.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.6 g | 30.4 qt) | 7.29 | 29.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
| Post boil Volume (equipment estimates 6 g | 24 qt) | 6.04 | 24.2 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Volume into fermentor (equipment estimates 6.04 g | 24.2 qt) | 6 | 24 |
| Total: | 9.75 | 39 |
| Equipment Profile Used: | System Default | |