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Oats and hoes

228 calories 23.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created Tuesday February 23rd 2021
1.074
1.018
7.38%
34.85
48.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Pale 2-Row5 kg Pale 2-Row 37 1.8 60.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12%
0.70 kg American - Chocolate0.7 kg Chocolate 29 350 8.4%
0.70 kg American - Victory0.7 kg Victory 34 28 8.4%
0.45 kg American - Caramel / Crystal 80L0.45 kg Caramel / Crystal 80L 33 80 5.4%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 5.4%
8.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 60 min 22.79 62.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 10.05 25%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.02 12.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.75 L Strike 67 °C 60 min
18 L Sparge 78 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Cocao Nibs Flavor Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 40.7
Strike water volume at mash thickness of 2.5 L/kg 20.8
Grain absorption losses -7.9
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Amount going into kettle 31.9
Boil off losses -8.5
Hops absorption losses -0.4
Amount going into fermentor 23
Total: 40.7  
Equipment Profile Used: System Default
Method: All Grain, Style: American Stout, ABV 7.38%, IBU 34.85, SRM 48.93, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Victory, Caramel / Crystal 80L, Roasted Barley) Hops: (Willamette, Centennial) Other: (Cocao Nibs)
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  • Last Updated: 2021-03-09 11:31 UTC