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Oats and hoes

19 calories 4.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 72.94 liters
Post Boil Size: 65.3741 liters
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99.0991%
Calories: 19 calories (Per 500ml)
Carbs: 4.7 g (Per 500ml)
Created: Tuesday February 23rd 2021
1.1 °P
1.0 °P
7.7%
59.0
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.82 kg Simpsons - Finest Pale Ale Maris Otter15.8225 kg Finest Pale Ale Maris Otter $ 0.00 / kg
$ 0.00 		37 2.6 73.4878%
1.34 kg Gladfield - Rolled Oats (blm)1.33883 kg Rolled Oats (blm) $ 0.00 / kg
$ 0.00 		32.2 2.79 6.2182%
1.34 kg Gladfield - Light Chocolate Malt1.33883 kg Light Chocolate Malt $ 0.00 / kg
$ 0.00 		32.7 355 6.2182%
0.90 kg American - Victory0.900665 kg Victory $ 0.00 / kg
$ 0.00 		34 28 4.18315%
0.91 kg American - Caramel / Crystal 80L0.912836 kg Caramel / Crystal 80L $ 0.00 / kg
$ 0.00 		33 80 4.23968%
0.61 kg Gladfield - Roast Barley0.608557 kg Roast Barley $ 0.00 / kg
$ 0.00 		32.7 507 2.82646%
0.61 kg Gladfield - Roasted Wheat0.608557 kg Roasted Wheat $ 0.00 / kg
$ 0.00 		33.6 279.19 2.82646%
21.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 15 Boil 60 min 41.3474 50%
20 g Centennial20 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 10 Boil 30 min 5.29608 12.5%
60 g Northern Brewer60 g Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Boil 30 min 12.3928 37.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
480 g Cocao Nibs $ 0.00 / g
$ 0.00 		Flavor Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 51 B cells required
No Yeast Selected
Amount:
6 Each
Cost:
$ 9.00 / each
$ 54.00
Attenuation (avg):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 51 B cells required
$ 54.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.37 l Strike 76 °C 67 °C 60 min
71.4 l Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.5 L. Suggest reducing initial water volume to 45.4 L and adding 24.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.58 L. Suggest reducing strike water volume to 31.19 L and adding 16.18 L sparge/top-off. 47.4
Strike water volume at mash thickness of 2.2 L/kg 47.4
Mash volume with grains 61.6
Grain absorption losses -21.5
Remaining sparge water volume (equipment estimates 44.6 L) 48
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.5 L) 72.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 63 L) 65.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65.4 L) 63
Total: 95.4  
Equipment Profile Used: System Default
"Oats and hoes" Imperial Stout beer recipe by Brett Whiting. All Grain, ABV 7.65612%, IBU 59.0363, SRM 40, Fermentables: (Finest Pale Ale Maris Otter, Rolled Oats (blm), Light Chocolate Malt, Victory, Caramel / Crystal 80L, Roast Barley, Roasted Wheat) Hops: (Magnum, Centennial, Northern Brewer) Other: (Cocao Nibs)
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  • Last Updated: 2023-04-30 01:53 UTC