Double Sabro - Beer Recipe - Brewer's Friend

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Double Sabro

298 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday February 23rd 2021
1.091
1.011
10.5%
22.6
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.3%
2.50 lb Rahr - White Wheat2.5 lb White Wheat 39.1 3.2 12.8%
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 56.4%
4 lb Proximity - Pilsen Malt4 lb Pilsen Malt 37.5 1.8 20.5%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Leaf/Whole 10 First Wort 0 min 4.78 3.4%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool 20 min 10.28 6.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 7.49 6.9%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop 14 days 13.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 13.8%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop 12 days 13.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 12 days 13.8%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop 6 days 13.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 13.8%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1 tbsp Wyeast - Beer Nutrient Water Agt Primary --
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 40.28 psi       Temp: 55 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 40 20 20 50 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 165 °F 157 °F 60 min
3 gal Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 1.47 g | 5.9 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 7 28  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.43 g | 41.7 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

All Grain Sabro NEIPA.

Mash as profile states. Sparge w/ ~2gallons

Boil 20 ish mins, cool to 180 and whirlpool for 20 mins.

Pitch yeast, nutrient and first dry hop.

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  • Last Updated: 2021-02-26 21:44 UTC