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Epiphan-E

316 calories 19.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 316 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Monday February 22nd 2021
1.097
1.006
11.9%
55.1
5.7
n/a
163.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - DME Pilsen Light12 lb DME Pilsen Light - (late boil kettle addition) $ 4.20 / lb
$ 50.40 		45 2 47.8%
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light $ 3.69 / lb
$ 24.35 		37 2.5 26.3%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose $ 2.50 / lb
$ 6.25 		42 0.5 10%
21.10 lbs / $ 81.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Golden Naked Oats4 lb Golden Naked Oats $ 2.50 / lb
$ 10.00 		27 7 15.9%
$ 10.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 3.50 / oz
$ 3.50 		Pellet 15 Boil 60 min 26.68 6.1%
2 oz Cascade2 oz Cascade Hops $ 2.40 / oz
$ 4.80 		Pellet 7 Boil 10 min 9.03 12.1%
2 oz Columbus2 oz Columbus Hops $ 3.50 / oz
$ 7.00 		Pellet 15 Boil 10 min 19.35 12.1%
1 oz Columbus1 oz Columbus Hops $ 3.50 / oz
$ 3.50 		Pellet 15 Boil 0 min 6.1%
1 oz Cascade1 oz Cascade Hops $ 2.40 / oz
$ 2.40 		Pellet 7 Boil 0 min 6.1%
2 oz Citra2 oz Citra Hops $ 3.50 / oz
$ 7.00 		Pellet 11 Boil 0 min 12.1%
1.50 oz Mosaic1.5 oz Mosaic Hops $ 3.50 / oz
$ 5.25 		Pellet 12.5 Boil 0 min 9.1%
4 oz Citra4 oz Citra Hops $ 3.50 / oz
$ 14.00 		Pellet 11 Dry Hop 7 days 24.2%
2 oz Mosaic2 oz Mosaic Hops $ 3.50 / oz
$ 7.00 		Pellet 12.5 Dry Hop 7 days 12.1%
16.50 oz / $ 54.45
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
2 Each
Cost:
$ 9.00 / each
$ 18.00
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.75 g | 43 qt) 7.26 29  
Mash volume with grains (equipment estimates 10.75 g | 43 qt) 7.58 30.3  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 11 g | 44 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.9 3.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.26 29
Equipment Profile Used: System Default
"Epiphan-E" Specialty IPA: New England IPA beer recipe by Peasant Brewer. Extract, ABV 11.88%, IBU 55.06, SRM 5.65, Fermentables: (DME Pilsen Light, Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Golden Naked Oats) Hops: (Columbus, Cascade, Citra, Mosaic)
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  • Last Updated: 2021-05-29 12:19 UTC