BBB IPA Simcoe, Cascade, Centennial, Citra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BBB IPA Simcoe, Cascade, Centennial, Citra

196 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday June 5th 2012
1.059
1.017
5.6%
127.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 48.63 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 25.51 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 29.45 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.72 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.88 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 154 °F 70 min
8 qt Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 8.25 33  
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt) 9.53 38.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

Brewed 6/16/13

Last Updated and Sharing
 
2,904
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-25 01:10 UTC