NEIPA V - Beer Recipe - Brewer's Friend

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NEIPA V

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73.5% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday February 21st 2021
1.062
1.014
6.3%
20.0
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Pale Ale12 lb Pale Ale 36.34 3.5 80%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 8.33 5.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.07 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 0 min 11.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 10 min 1.36 5.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 10 min 2.26 5.9%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 14.7%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 14.7%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.7%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 14.7%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash --
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 150 °F 60 min
0.5 gal Top Off -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.46 25.9  
Total: 9.63 38.5
Equipment Profile Used: System Default
"NEIPA V" Specialty IPA: New England IPA beer recipe by kakent. All Grain, ABV 6.25%, IBU 20.03, SRM 6.01, Fermentables: (Pale Ale, White Wheat, Flaked Oats) Hops: (Amarillo, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 17:32 UTC