voodoo- smoked chipotle porter - Beer Recipe - Brewer's Friend

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voodoo- smoked chipotle porter

177 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 177 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday February 17th 2021
1.057
1.019
4.9%
40.2
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - United Kingdom - Maris Otter Pale Ale4 kg United Kingdom - Maris Otter Pale Ale 37.5 2.5 67.8%
0.50 kg Briess - American - Cherry Wood Smoked Malt0.5 kg American - Cherry Wood Smoked Malt 37 5 8.5%
0.50 kg Munich0.5 kg Munich 37 6 8.5%
0.38 kg United Kingdom - Pale Chocolate0.38 kg United Kingdom - Pale Chocolate 33 207 6.4%
0.22 kg United Kingdom - Extra Dark Crystal 160L0.22 kg United Kingdom - Extra Dark Crystal 160L 33 160 3.7%
0.15 kg United Kingdom - Black Patent0.15 kg United Kingdom - Black Patent 27 525 2.5%
0.15 kg Crisp Malting - United Kingdom - Torrefied Wheat0.15 kg United Kingdom - Torrefied Wheat 36.8 3 2.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Leaf/Whole 15 Boil 60 min 28.3 24.1%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 10 min 11.88 75.9%
79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g chipotle peppers Flavor Other --
 
Yeast
gervin - ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.2 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 23
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

wait fro fermentation to cease then add smoked chipotles for 24-48hrs till have right amount of heat for your taste

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-17 15:55 UTC