Sierra Nevada Clone T2 16022021 - Beer Recipe - Brewer's Friend

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Sierra Nevada Clone T2 16022021

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday February 16th 2021
1.057
1.013
5.8%
41.5
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.10 kg US - Pale 2-Row11.1 kg Pale 2-Row 37 3.31 92.5%
0.90 kg American - Caramel / Crystal 60L0.9 kg Caramel / Crystal 60L 34 158.62 7.5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15.1 Boil at 100 °C 60 min 20.78 8.6%
15 g Columbus15 g Columbus Hops Pellet 15.1 Boil at 100 °C 30 min 9.58 5.2%
50 g Cascade50 g Cascade Hops Pellet 6 Boil 10 min 5.99 17.2%
100 g Cascade100 g Cascade Hops Pellet 6 Whirlpool at 100 °C 0 min 5.2 34.5%
100 g Cascade100 g Cascade Hops Pellet 6 Dry Hop at 18 °C 4 days 34.5%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash --
4 ml Lactic Acid Water Agt Mash --
3 g Table Salt Water Agt Mash --
10 g Gypsum (Calcium Sulfate) Water Agt Mash --
3 g Protafloc Water Agt Boil 10 min.
9 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature 67 °C 67 °C 60 min
Temperature 77 °C 77 °C 10 min
9 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4.583 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.65 L. Suggest reducing initial water volume to 45.4 L and adding 6.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.92 L. Suggest reducing strike water volume to 37.48 L and adding 17.52 L sparge/top-off. 55
Strike water volume at mash thickness of 4.6 L/kg 55
Mash volume with grains 62.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 9.6 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45.5 L) 46
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.5 L) 45
Total: 62.9  
Equipment Profile Used: System Default
"Sierra Nevada Clone T2 16022021" American Pale Ale beer recipe by Alvaro Hernández. All Grain, ABV 5.78%, IBU 41.54, SRM 17.72, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Columbus, Cascade) Other: (Epsom Salt, Lactic Acid, Table Salt, Gypsum (Calcium Sulfate), Protafloc, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-02-25 15:11 UTC