3 Blokes - British Golden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3 Blokes - British Golden Ale

176 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 82 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 82 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday February 13th 2021
1.053
1.015
5.1%
21.8
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57 lb United Kingdom - Maris Otter Pale57 lb Maris Otter Pale 38 3.75 35.9%
75 lb Canadian - Pale 2-Row75 lb Pale 2-Row 36 1.75 47.2%
4.40 lb German - Caramel Pils4.4 lb Caramel Pils 35 2.4 2.8%
4.40 lb German - Acidulated Malt4.4 lb Acidulated Malt 27 3.4 2.8%
8 lb Munich - Light 10L8 lb Munich - Light 10L 33 10 5%
10 lb Rice Hulls10 lb Rice Hulls 0 0 6.3%
158.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 14.8 First Wort 60 min 20.42 50%
6 oz Fuggles6 oz Fuggles Hops Pellet 4.9 Boil 5 min 1.35 50%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 4066 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
238.2 qt Infusion -- 150 °F --
Strike 168 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 83.95 gal (335.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 71.95 gal (287.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.25 gal (289.02 qt) 59.55 238.2  
Strike water volume at mash thickness of 1.5 qt/lb 59.55 238.2  
Mash volume with grains 72.25 289  
Grain absorption losses -19.85 -79.4  
Remaining sparge water volume (equipment estimates 44.5 g | 178 qt) 50.55 202.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 83.95 g | 335.8 qt) 90 360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 82 328  
Going into fermentor 82 328  
Total: 110.1 440.4
Equipment Profile Used: System Default
"3 Blokes - British Golden Ale" British Golden Ale beer recipe by TripperTom. All Grain, ABV 5.06%, IBU 21.77, SRM 4.8, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel Pils, Acidulated Malt, Munich - Light 10L, Rice Hulls) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
378
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-03 19:36 UTC