Gentlemen Prefer Beer - Beer Recipe - Brewer's Friend

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Gentlemen Prefer Beer

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday February 12th 2021
1.050
1.011
5.1%
22.8
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 91.3%
4.50 oz Honey Malt4.5 oz Honey Malt 37 25 3.4%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 4.6%
1 oz Weyermann - Acidulated1 oz Acidulated 27 3.4 0.8%
131.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Whirlpool at 185 °F 5 min 8.56 66.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.6 Boil 5 min 1.46 16.7%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 12.7 Boil 30 min 12.79 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
2 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 175 °F 152 °F 60 min
4.25 gal Fly Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.57 10.3  
Mash volume with grains 3.23 12.9  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.04 g | 16.2 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.46 g | 17.9 qt) 4 16  
Total: 7.03 28.1
Equipment Profile Used: System Default
"Gentlemen Prefer Beer" Blonde Ale beer recipe by 360rob. All Grain, ABV 5.1%, IBU 22.81, SRM 6.89, Fermentables: (Pale Ale, Honey Malt, Caramel / Crystal 10L, Acidulated) Hops: (El Dorado, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 22:51 UTC