451 - Beer Recipe - Brewer's Friend

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451

225 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday February 12th 2021
1.067
1.023
5.7%
32.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Rahr - Pale Ale8.75 lb Pale Ale 36.34 3.5 67.3%
1.75 lb Thomas Fawcett - Pale Chocolate Malt1.75 lb Pale Chocolate Malt 32.2 230 13.5%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 3.8%
1 lb Weyermann - Carafa III1 lb Carafa III 32 525 7.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 18.33 50%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 30 min 14.09 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz cholaca Flavor Kegging 7 days
1 oz Vanilla extract Spice Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 45 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike -- 154 °F 75 min
2.4 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 1.96 g | 7.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.23 g | 0.9 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"451" Sweet Stout beer recipe by rgdorman@yahoo.com. All Grain, ABV 5.73%, IBU 32.42, SRM 50, Fermentables: (Pale Ale, Pale Chocolate Malt, Extra Dark Crystal 160L, Carafa III, Lactose (Milk Sugar)) Hops: (Cluster) Other: (cholaca, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-27 15:34 UTC