Mud Season Pale - Beer Recipe - Brewer's Friend

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Mud Season Pale

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick
No Chill: 15 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday February 12th 2021
1.064
1.016
6.3%
46.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 71.4%
1 lb Viking - Rye Malt1 lb Rye Malt 38 3.2 7.1%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 7.1%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 3.6%
0.50 lb Viking - Carabody0.5 lb Carabody 10 2.66 3.6%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil at 212 °F 30 min 22.93 14.1%
0.05 oz Columbus0.05 oz Columbus Hops Pellet 15 Boil at 212 °F 15 min 1.92 1.4%
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops Pellet 12.1 Boil at 212 °F 15 min 15.49 14.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Hop Stand at 180 °F 0 min 6.54 28.2%
1.50 oz Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops Pellet 12.1 Hop Stand at 180 °F 0 min 42.3%
3.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 8.5 34  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 9.62 38.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Mud Season Pale" American Pale Ale beer recipe by Rick. BIAB, ABV 6.29%, IBU 46.87, SRM 8.28, Fermentables: (Pale Ale Malt, Rye Malt, Biscuit, American Honey Malt, Carabody, BEST Acidulated) Hops: (Columbus, Idaho Gem)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 04:06 UTC